It’s a lot like crème fraiche, but oats were used instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen. We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes. It’s a fraiche without the crème! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here.