WFC Seed Pearl Tapioca 500g


Tapioca comes from the cassava root and is not a ‘seed’ but processed pieces of the dried root. It makes a delicious milky pudding which is similar to rice pudding.
Directions for use:
Place 130g tapioca in a bowl with 750ml milk and soak overnight. Once soaked, add the seeds of a vanilla pod, 75g sugar and a pinch of salt to a pan, then whisk in 2 beaten eggs. Slowly bring to a simmer stirring continuously. Cook for around 10 minutes, when it should be almost translucent. Remove from heat and stir in some cream or jam to bring those memories flooding back!

SKU: 49607 Category: Tag:


Wild Food Co


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