Popping Corn Loose 100g
Popcorn Originated in Mexico. Corn (Maize), the largest cereal, grows to 3m+ each plant yielding 1-2 cobs. The especially hard grains of popcorn explode when heated, as the grains’ remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid! Cook 100g popcorn to 1 tablespoon of oil for 3-4 minutes.
Please be aware that our shop handles Peanuts, Nuts, Eggs, Milk, Gluten, Soya, Sesame & Lupin. While every effort is made to avoid contamination, we would recommend that that loose products are not suitable for serious allergy sufferers. We offer a wide range of packaged free-from goods for those with severe allergies.