Parra Jimenez Roble 75cl
Over 18’s Only. Selected clusters of grapes are allowed to ripen for an extra two to three weeks on the vine before picking. The extra time imparts a greater complexity and delicacy of flavour to the wine. Aging in French and American oak barrels creates a creamy, smooth finish. A light purple wine. On the nose, scents of ripe, almost black cherry, raspberry jam and strawberry pie filling. Gentle berry flavours and notes of baking spices, as well as an intriguing black peppery flavour fill the mouth.