Eat Natural Low Sugar Granola
All the indulgence and variety of a great granola with a fraction of the sugar (actually less than a fifth of the sugars in our vine fruit toasted muesli). The secret? Coconut nectar blossom, which brings a natural sweetness to plump whole grain oats, whole toasted almonds, crunchy buckwheat and creamy sunflower seeds. A generous scattering of toasted coconut shavings ramp up the character and add natural fibre. Light yet satisfying.