Coconut aminos make a fantastic seasoning for a wide range of savoury dishes. Naturally gluten free, soya free and lower in sodium than soy sauce or tamari, our coconut aminos are made with nothing but pure coconut sap and a pinch of sea salt. With a taste profile similar to soy sauce, they’re great for salad dressings, stir-fries, marinades, sautes, sushi dishes and more!