Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Gluten Free
High in Protein
High in Fibre
Low Fat
Low Salt
Source of Iron
1 of 5 a Day