Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • WFC Dark Speckled Lentils 500g Quick View
  • WFC Green Lentils 500g Quick View
    • WFC Green Lentils 500g Quick View

    • WFC Green Lentils 500g

    • £1.26
    • Lentils were one of the first cultivated crops. From the 'Laird' variety, these large lentils are usually grown in North America. No need to soak, simply cook for 25 min. / pressure cook for 8 min.
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  • WFC Green Split Peas 500g Quick View
    • WFC Green Split Peas 500g Quick View

    • WFC Green Split Peas 500g

    • £1.23
    • The legume with perhaps the longest history -some say originating in the Garden of Eden! The common or garden pea is used for pease pudding and other recipes. No need to soak, they should be cooked for 25 mins. (Pressure cook 10 mins.) until soft.
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  • WFC Haricot Beans 500g Quick View
    • WFC Haricot Beans 500g Quick View

    • WFC Haricot Beans 500g

    • £2.06
    • Haricot Beans/White Kidney Beans. Aka Navy, Boston & Northern beans. Variety of South American common bean. Soak for 8hrs cook 90 mins. Home-baked beans: Cook as above, mix in sauce & bake, covered, 1hr @ 180C.
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  • WFC Org Canellini Beans 500g Quick View
    • WFC Org Canellini Beans 500g Quick View

    • WFC Org Canellini Beans 500g

    • £2.09
    • Cannellini also known as white kidney or fazolia beans are a variety of white beans from Argentina. Popular in Central and Southern Italy particularly in Tuscany. They are similar to haricots, as they are known in Britain. The firm, fluffy texture is used in soups, salads & savoury dishes. To cook, soak for 8-12 hours, cook 90 mins (Pressure cook…
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  • WFC Org Chick Peas 500g Quick View
    • WFC Org Chick Peas 500g Quick View

    • WFC Org Chick Peas 500g

    • £1.58
    • Organic Chickpeas (Garbanzos/Gram), much used in Indian & Middle Eastern dishes. When ground become very versatile flour. Soak 8-12 hrs & cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.
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  • WFC Pinto Beans 500g Quick View
    • WFC Pinto Beans 500g Quick View

    • WFC Pinto Beans 500g

    • £1.87
    • Pinto Beans. Aka Pink beans. Indiginous to Mexico, part of the common bean family. Pintos are used in re-fried or chilli dishes. Their distinctive flavour is good in salads, soups, pates & other savoury dishes. Soak 8-12hrs. Cook 80 mins (Pressure cook 20mins).
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  • WFC Polished Red Kidney Beans 500g Quick View
  • WFC Yellow Split Peas 500g Quick View