Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
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- Pulses
Hodmedods Olive Green Lentils 500g
- £2.99
- In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
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- Pulses
Hodmedods Organic Marrowfat Peas 500g
- £1.99
- Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles. Grown by John Turner at Little Bytham, Lincolnshire.
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- Pulses
JN Org Aduki Beans 500g
- £2.59
- Aduki Beans. Originated in China aka Red Churi. Characteristic sweet nutty flavour, much favoured in Japan. Soak 3-5 hrs. Cook 1 hour or pressure cook 15mins, simmer until soft for delicious soups, pates etc.
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- Pulses
JN Org Brown Lentils 500g
- £2.29
- Brown Lentils are a very good source of cholesterol-lowering fibre. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fibre content prevents blood sugar levels from rising rapidly after a meal.
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- Pulses
Just Natural Black Beluga Lentils 500g
- £3.10
- Tiny, black and round lentils named for the caviar they resemble. They hold their shape well in cookery and are great for soups and salads and as a garnish.
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- Pulses
Just Natural Dark Speckled Lentils 500g
- £3.59
- A small blue/green lentil, named after the region of France. Puys retain their shape after cooking - Dahl: Cook lentils with cinnamon stick, bay, garlic, ginger and turmeric for 40m. Add lemon and seasoning.
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- Pulses
Just Natural Organic Mung Beans 500g
- £2.79
- Mung Beans. Aka green/ golden gram, originating from India. Cooked, their creamy taste suits soups, casseroles & mixed grain dishes. Also ground into a flour. Soak 4-8 hrs. Cook 45 mins (Pressure cook 10 mins).
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- Pulses
Just Natural Organic Turtle Beans 500g
- £1.99
- Organically grown black turtle beans. A highly nutritious and tasty American pulse. To cook - soak for at least 6 hours, boil 10-15 mins, then simmer until soft (approx. 40 mins).
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- Pulses
Natco Mung Dal 500g
- £1.85
- Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish.
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- Pulses
Top Op Moong Dal 1kg
- £3.35
- Moong Dal is one of the smallest lentils. They have a nutty flavour and will cook in 10-15 minutes.
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- Pulses
Top Op Moong Dal 500g
- £1.85
- Moong Dal is one of the smallest lentils. They have a nutty flavour and will cook in 10-15 minutes.
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- Pulses
WFC Brown Lentils 500g
- £1.28
- Brown Lentils are a very good source of cholesterol-lowering fibre. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fibre content prevents blood sugar levels from rising rapidly after a meal.
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- Pulses
WFC Dark Speckled Lentils 500g
- £1.52
- A small blue/green lentil, named after the region of France. Puys retain their shape after cooking - Dahl: Cook lentils with cinnamon stick, bay, garlic, ginger and turmeric for 40m. Add lemon and seasoning.
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- Pulses
WFC Green Lentils 500g
- £1.26
- Lentils were one of the first cultivated crops. From the 'Laird' variety, these large lentils are usually grown in North America. No need to soak, simply cook for 25 min. / pressure cook for 8 min.
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- Pulses
WFC Green Split Peas 500g
- £1.23
- The legume with perhaps the longest history -some say originating in the Garden of Eden! The common or garden pea is used for pease pudding and other recipes. No need to soak, they should be cooked for 25 mins. (Pressure cook 10 mins.) until soft.
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- Pulses
WFC Haricot Beans 500g
- £2.06
- Haricot Beans/White Kidney Beans. Aka Navy, Boston & Northern beans. Variety of South American common bean. Soak for 8hrs cook 90 mins. Home-baked beans: Cook as above, mix in sauce & bake, covered, 1hr @ 180C.
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- Pulses
WFC Org Canellini Beans 500g
- £2.09
- Cannellini also known as white kidney or fazolia beans are a variety of white beans from Argentina. Popular in Central and Southern Italy particularly in Tuscany. They are similar to haricots, as they are known in Britain. The firm, fluffy texture is used in soups, salads & savoury dishes. To cook, soak for 8-12 hours, cook 90 mins (Pressure cook…
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- Pulses
WFC Org Chick Peas 500g
- £1.58
- Organic Chickpeas (Garbanzos/Gram), much used in Indian & Middle Eastern dishes. When ground become very versatile flour. Soak 8-12 hrs & cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.
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- Pulses
WFC Pinto Beans 500g
- £1.87
- Pinto Beans. Aka Pink beans. Indiginous to Mexico, part of the common bean family. Pintos are used in re-fried or chilli dishes. Their distinctive flavour is good in salads, soups, pates & other savoury dishes. Soak 8-12hrs. Cook 80 mins (Pressure cook 20mins).
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- Pulses
WFC Polished Red Kidney Beans 500g
- £1.52
- Our kidney beans are packed full of protein and fibre to help keep the gut healthy. Delicious in vegetable chilli con carne served with fluffy white rice or as a hearty topping on a sweet jacket potato.
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- Pulses
WFC Yellow Split Peas 500g
- £1.13
- Yellow split peas need no soaking & are quick to cook. Boil vigorously for 10 mins, simmer until soft. Use traditionally as the basis of pease pudding. Makes excellent purees, soups, bakes & pates.
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