Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • WFC Org Chick Peas 500g Quick View
    • WFC Org Chick Peas 500g Quick View

    • WFC Org Chick Peas 500g

    • £1.58
    • Organic Chickpeas (Garbanzos/Gram), much used in Indian & Middle Eastern dishes. When ground become very versatile flour. Soak 8-12 hrs & cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.
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  • WFC Org Dates 250g Quick View
    • WFC Org Dates 250g Quick View

    • WFC Org Dates 250g

    • £2.15
    • Organic Dates. First grown between the Tigris & Euphrates, this amber-fruited palm is one of the oldest cultivated fruits, renowned for longevity (and also for high sugar content). CAREFUL - please examine before eating or using in puddings, cakes, sweets etc as these fruits may contain whole or partial pits.
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  • WFC Org Dessicated Coconut 125g Quick View
  • WFC Org Dried Goji Berries 125g Quick View
  • WFC Org Golden Linseed 500g Quick View
    • WFC Org Golden Linseed 500g Quick View

    • WFC Org Golden Linseed 500g

    • £1.92
    • Organic golden linseed (also known as golden flaxseed) are a fantastic source of vegan protein, various minerals and other healthy attributes. They can be enjoyed as they are or ground to make it easier to add to recipes and smoothies for a boost in fibre.
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  • WFC Org Ground Almonds 125g Quick View
    • WFC Org Ground Almonds 125g Quick View

    • WFC Org Ground Almonds 125g

    • £3.10
    • Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.
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  • WFC Org Maize Flour 500g Quick View
    • WFC Org Maize Flour 500g Quick View

    • WFC Org Maize Flour 500g

    • £1.50
    • A fine yellow flour milled from organic maize. Milled more finely than the similar polenta, this attractive golden flour is used in sodabreads, soups, pancakes and as porridge. Its slightly sweet flavour can enhance many dishes. This 500g sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
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  • WFC Org Medium Oatmeal 500g Quick View
    • WFC Org Medium Oatmeal 500g Quick View

    • WFC Org Medium Oatmeal 500g

    • £1.67
    • Oats, native to Central Europe are an important cereal of the temperate zones. Oatmeal is made by chopping the whole oat groat (grain) into pieces. Longer to cook, but makes full-flavoured porridge Porridge- soak overnight, then cook until tender.
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  • WFC Org Pitted Prunes 250g Quick View
    • WFC Org Pitted Prunes 250g Quick View

    • WFC Org Pitted Prunes 250g

    • £3.48
    • Prunes are dried plums, usually of Prune d'Agen variety. Grown specifically for drying, they are low in sugar and have long been used as a natural Laxative. Use in cakes, puddings & jams. Packed in an environment that handles gluten, soya, lupin, nuts
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  • WFC Org Pudding Rice 500g Quick View
    • WFC Org Pudding Rice 500g Quick View
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    • WFC Org Pudding Rice 500g

    • £2.03
    • Originating in Asia, rice is the most common staple crop on Earth. Brown rice is nutritionally superior. Rinse in cold water. Use 1 cup rice: 2 cups water bring to boil & simmer 30 minutes covered, serve. For Rice Pudding: Cook in oven, using (soya) milk, sugar and nutmeg at Gas Mark 2 for 2 hours.
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  • WFC Org Quinoa 500g Quick View
    • WFC Org Quinoa 500g Quick View

    • WFC Org Quinoa 500g

    • £2.97
    • Organic Quinoa (Pronounced Kee Nwaa). Native to Ecuador & sacred to the Incas. This highly nutritional grain is interesting in that it contains all 22 essential amino acids required for full bodily health.Wash grain before use. Use 1 part:3 parts water. A healthy tasty alternative to any rice dish. Product from Bolivia. Storage: Cool, dry & hygienic; away from direct…
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  • WFC Org Quinoa Flakes 500g Quick View
  • WFC Org Red Rice 500g Quick View
    • WFC Org Red Rice 500g Quick View
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    • WFC Org Red Rice 500g

    • £2.95
    • Red Rice. Originating in Asia, rice is the most common staple crop on Earth. Use red rice to add variety to dishes -used on its own or mixed. To cook rice perfectly: Rinse rice well and using 1 cup rice to 2 of water bring to boil & stir once. Simmer in a covered pan for 25-35 mins until all…
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  • WFC Org Rye Flakes 500g Quick View
    • WFC Org Rye Flakes 500g Quick View

    • WFC Org Rye Flakes 500g

    • £1.35
    • Native to Southwest Asia, a hardy cereal with thin green-grey grains & tangy slightly bitter flavour. Rye flakes are flattened, lightly toasted grains, a flavourful addition to breads, mueslis etc. Full of insoluble fibre and naturally rich in magnesium, Rye is a valuable addition to any diet. Storage: Cool, dry & hygienic; away from direct light & strong odours.
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  • WFC Org Semolina 500g Quick View
  • WFC Org Sultanas 250g Quick View
    • WFC Org Sultanas 250g Quick View

    • WFC Org Sultanas 250g

    • £1.67
    • Sultanas Dried seedless white grapes, sultanas are sweeter & softer than raisins. The plumpness of the fruit comes from the high sugar content. Use in your favourite sweet or savoury recipes. As with any dried fruit, flavour is enhanced through soaking. This fruit has been actively sourced as GMO free. Storage: Cool, dry & hygienic; away from direct light &…
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  • WFC Org Wheatgerm 500g Quick View
    • WFC Org Wheatgerm 500g Quick View

    • WFC Org Wheatgerm 500g

    • £1.56
    • Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it's removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
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  • WFC Org White Basmati 500g Quick View
    • WFC Org White Basmati 500g Quick View
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    • WFC Org White Basmati 500g

    • £2.37
    • Basmati White. Originating in Asia, rice is the most common staple crop on Earth. To cook rinse in cold water. Use 1 cup rice: 2 cups water. Bring to boil & simmer for 15-20 mins covered, serve. Basmati Rice is improved by rinsing in cold water and soaking for 1 hour prior to cooking as above.
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  • WFC Org Whole Hazelnuts 125g Quick View
  • WFC Organic Figs 250g Quick View
  • WFC Parsley 30g Quick View
    • WFC Parsley 30g Quick View

    • WFC Parsley 30g

    • £0.99
    • Mediterranean in origin, there are many varieties. Used for garnishing salads or savoury dishes, also used in sauces, soups and stuffing's. To retain the best flavour, add at end of cooking. Parsley is well known for its vitamin and mineral content.
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  • WFC Pecans 250g Quick View
    • WFC Pecans 250g Quick View

    • WFC Pecans 250g

    • £5.11
    • Indigenous to North America, Pecan nuts were a staple for Native Americans. Resembling a walnut, Pecans are milder and sweeter in flavour, and are used extensively in American sweet and savoury cooking. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.
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  • WFC Pinhead Oatmeal 500g Quick View
    • WFC Pinhead Oatmeal 500g Quick View

    • WFC Pinhead Oatmeal 500g

    • £1.16
    • Our coarsest grade of oatmeal - aka Pinhead. Oats, native to Central Europe are an important cereal of the temperate zones. Oatmeal is made by chopping the whole oat groat (grain) into pieces. Longer to cook, but makes full-flavoured porridge. Porridge- soak overnight, then cook until tender.
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  • WFC Pinto Beans 500g Quick View
    • WFC Pinto Beans 500g Quick View

    • WFC Pinto Beans 500g

    • £1.87
    • Pinto Beans. Aka Pink beans. Indiginous to Mexico, part of the common bean family. Pintos are used in re-fried or chilli dishes. Their distinctive flavour is good in salads, soups, pates & other savoury dishes. Soak 8-12hrs. Cook 80 mins (Pressure cook 20mins).
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