Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • WFC Org Red Rice 500g Quick View
    • WFC Org Red Rice 500g Quick View
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    • WFC Org Red Rice 500g

    • £2.95
    • Red Rice. Originating in Asia, rice is the most common staple crop on Earth. Use red rice to add variety to dishes -used on its own or mixed. To cook rice perfectly: Rinse rice well and using 1 cup rice to 2 of water bring to boil & stir once. Simmer in a covered pan for 25-35 mins until all…
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  • WFC Org Rye Flakes 500g Quick View
    • WFC Org Rye Flakes 500g Quick View
    • WFC Org Rye Flakes 500g

    • £1.35
    • Native to Southwest Asia, a hardy cereal with thin green-grey grains & tangy slightly bitter flavour. Rye flakes are flattened, lightly toasted grains, a flavourful addition to breads, mueslis etc. Full of insoluble fibre and naturally rich in magnesium, Rye is a valuable addition to any diet. Storage: Cool, dry & hygienic; away from direct light & strong odours.
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  • WFC Org Semolina 500g Quick View
  • WFC Org Sultanas 250g Quick View
    • WFC Org Sultanas 250g Quick View
    • WFC Org Sultanas 250g

    • £1.67
    • Sultanas Dried seedless white grapes, sultanas are sweeter & softer than raisins. The plumpness of the fruit comes from the high sugar content. Use in your favourite sweet or savoury recipes. As with any dried fruit, flavour is enhanced through soaking. This fruit has been actively sourced as GMO free. Storage: Cool, dry & hygienic; away from direct light &…
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  • WFC Org Wheatgerm 500g Quick View
    • WFC Org Wheatgerm 500g Quick View
    • WFC Org Wheatgerm 500g

    • £1.56
    • Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it's removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
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  • WFC Org White Basmati 500g Quick View
    • WFC Org White Basmati 500g Quick View
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    • WFC Org White Basmati 500g

    • £2.37
    • Basmati White. Originating in Asia, rice is the most common staple crop on Earth. To cook rinse in cold water. Use 1 cup rice: 2 cups water. Bring to boil & simmer for 15-20 mins covered, serve. Basmati Rice is improved by rinsing in cold water and soaking for 1 hour prior to cooking as above.
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  • WFC Org Whole Hazelnuts 125g Quick View
  • WFC Organic Figs 250g Quick View
  • WFC Parsley 30g Quick View
    • WFC Parsley 30g Quick View
    • WFC Parsley 30g

    • £0.99
    • Mediterranean in origin, there are many varieties. Used for garnishing salads or savoury dishes, also used in sauces, soups and stuffing's. To retain the best flavour, add at end of cooking. Parsley is well known for its vitamin and mineral content.
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  • WFC Pecans 250g Quick View
    • WFC Pecans 250g Quick View
    • WFC Pecans 250g

    • £5.11
    • Indigenous to North America, Pecan nuts were a staple for Native Americans. Resembling a walnut, Pecans are milder and sweeter in flavour, and are used extensively in American sweet and savoury cooking. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.
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  • WFC Pinhead Oatmeal 500g Quick View
    • WFC Pinhead Oatmeal 500g Quick View
    • WFC Pinhead Oatmeal 500g

    • £1.16
    • Our coarsest grade of oatmeal - aka Pinhead. Oats, native to Central Europe are an important cereal of the temperate zones. Oatmeal is made by chopping the whole oat groat (grain) into pieces. Longer to cook, but makes full-flavoured porridge. Porridge- soak overnight, then cook until tender.
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  • WFC Pinto Beans 500g Quick View
    • WFC Pinto Beans 500g Quick View
    • WFC Pinto Beans 500g

    • £1.87
    • Pinto Beans. Aka Pink beans. Indiginous to Mexico, part of the common bean family. Pintos are used in re-fried or chilli dishes. Their distinctive flavour is good in salads, soups, pates & other savoury dishes. Soak 8-12hrs. Cook 80 mins (Pressure cook 20mins).
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