Fruit Malt Loaf Recipe

A delicious fruit malt bread recipe, kindly shared with us by Mrs K Hopkins – so much nicer than a ready made malt loaf!


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Fruit Malt Loaf
A delicious fruity malt loaf recipe, shared with us by Mrs K Hopkins - this one is nice and easy to make.
Course Snack
Cuisine British
Prep Time 1 hour
Cook Time 1 hour
Servings
slices
Ingredients
Course Snack
Cuisine British
Prep Time 1 hour
Cook Time 1 hour
Servings
slices
Ingredients
Instructions
  1. Mix all ingredients except the flour and leave to soak for 1 hour.
  2. Add the flour and mix well.
  3. Bake at 350F / 180C for 1 hour in a loaf tin (you may want to line the tin before baking).
  4. Enjoy!
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