Fruit Malt Loaf Recipe

A delicious fruit malt bread recipe, kindly shared with us by Mrs K Hopkins – so much nicer than a ready made malt loaf!


Print Recipe
Fruit Malt Loaf
A delicious fruity malt loaf recipe, shared with us by Mrs K Hopkins - this one is nice and easy to make.
Course Snack
Cuisine British
Prep Time 1 hour
Cook Time 1 hour
Servings
slices
Ingredients
Course Snack
Cuisine British
Prep Time 1 hour
Cook Time 1 hour
Servings
slices
Ingredients
Instructions
  1. Mix all ingredients except the flour and leave to soak for 1 hour.
  2. Add the flour and mix well.
  3. Bake at 350F / 180C for 1 hour in a loaf tin (you may want to line the tin before baking).
  4. Enjoy!
Share this Recipe
 


1 thought on “Fruit Malt Loaf Recipe”

  • Aⅾmiring tһe commitment you put into yoᥙr website and detailed informatіon ʏou offer.
    It’s awesome to come across a bloց every once in a while
    that іsn’t the same unwanted rehashed material.

    Excellent read! I’ve bo᧐kmarked your sіte and I’m including your ɌSS feeds to my Google account.

Leave a Reply

Your email address will not be published. Required fields are marked *