WFC Wheat Flakes 500g
Wheat was first cultivated in Mesopotamia. ‘Staff of Life’ since recorded time. Flakes are the whole grains, flattened and usually slightly toasted. Wheat flakes are eaten raw as a breakfast cereal or as part of muesli, cooked into, or as part of, a porridge; and baked into cakes and biscuits. Storage: Cool, dry & hygienic; away from direct light & strong odours.