The soyabeans are ground & defatted with a pressure process – giving half-defatted soy-meal (5% fat) ; processed further and steam extruded into chunks. Use as protein source in recipes. Best when marinated in a highly flavoured stock for 1-2hrs. -Cooking instructions: Use 1 part Textured Vegetable Protein to 2 parts liquid. Soak in stock before cooking to enhance flavour. This product is guaranteed to contain absolutely no GM (Genetically Modified) material. Ingredients: Soya (Soy) Beans. Allergen advice: This product contains Soya and may contain traces of Gluten. Storage: Cool, dry & hygienic; away from direct light & strong odours.