Native to Southwest Asia, a hardy cereal with thin green-grey grains & tangy slightly bitter flavour. Rye flakes are flattened, lightly toasted grains, a flavourful addition to breads, mueslis etc. Full of insoluble fibre and naturally rich in magnesium, Rye is a valuable addition to any diet. Storage: Cool, dry & hygienic; away from direct light & strong odours.