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TTC Fennel Apple and Dill Kraut
£3.89
NATURALLY FERMENTED UNPASTEURISED SAUERKRAUT. Robust notes of aniseed and dill with zingy English Bramley Apple. We ferment our fresh cabbage, fennel and apple with a pinch of pink Himalayan salt and a sprinkling of herbs and seasonings.
GUT-LOVING ACCOMPANIMENTS FOR SALADS SANDWICHES AND WRAPS. Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives.
The Cultured Collective are committed to preserving the future of our planet and only use 100% sustainable electricity and package in easily recyclable materials. To find out more head to theculturedcollective.co.uk
Fermented vegetables, Natural, Raw, Purveyors of fine fermented foods, Gluten free, Suitable for vegans
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