TTC Fennel Apple and Dill Kraut
NATURALLY FERMENTED UNPASTEURISED SAUERKRAUT. Robust notes of aniseed and dill with zingy English Bramley Apple. We ferment our fresh cabbage, fennel and apple with a pinch of pink Himalayan salt and a sprinkling of herbs and seasonings.
GUT-LOVING ACCOMPANIMENTS FOR SALADS SANDWICHES AND WRAPS. Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives.
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Fermented vegetables, Natural, Raw, Purveyors of fine fermented foods, Gluten free, Suitable for vegans