Crushed Leccino olives with the delicious rich flavour of dulse seaweed, sundried tomato & just a hint of chilli. The perfect partner to crusty bread or try me…stirred into a tomato sauce for a flavour punvh; miced into bread dough for an amazing olive loaf; spread on top of a succulent piece of grilled fish; or as a dip for crisps or chips.

Vegan
Free from: gluten, dairy, soy, GMO’s
Made with 43g of Scottish seaweed