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Shipton Mill Gluten Free Buckwheat Flour 750g


Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids…

Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet or white rice flour to lighten it for an American-style pancake or waffle.

SKU: QWSO-SMBF Category: Tags: ,


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