Similar to Cornmeal, Polenta has a fine,granular texture; more like semolina than normal flour.Use as you would pasta, (Polenta is an Italian word-where it is commonly eaten).Serve hot with any sauce.Cook 1 cup Polenta: 5 cups water+salt or stock. Simmer, often stirring, for 45 minutes.

Please be aware that our shop handles Peanuts, Nuts, Eggs, Milk, Gluten, Soya, Sesame & Lupin. While every effort is made to avoid contamination, we would recommend that that loose products are not suitable for serious allergy sufferers. We offer a wide range of packaged free-from goods for those with severe allergies.