Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • WFC Ground Cardamom 20g Quick View
    • WFC Ground Cardamom 20g Quick View

    • WFC Ground Cardamom 20g

    • £1.11
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
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  • WFC Ground Cardamom 500g Quick View
    • WFC Ground Cardamom 500g Quick View

    • WFC Ground Cardamom 500g

    • £17.80
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
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  • WFC Ground Cinnamon – Cassia 50g Quick View
    • WFC Ground Cinnamon – Cassia 50g Quick View

    • WFC Ground Cinnamon – Cassia 50g

    • £0.99
    • Cinnamon is one of the world's most versatile and unmistakable spices - and food flavourings altogether. Use this top-quality organic ground cassia cinnamon to create all your favourite meals and snacks with maximum success and satisfaction. Cakes, curries, cookies, hot chocolate, smoothies and shakes, porridge, pastries, pies, sweet snacks and much more besides: there are few things cinnamon will not…
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  • WFC Ground Cinnamon 50g Quick View
    • WFC Ground Cinnamon 50g Quick View

    • WFC Ground Cinnamon 50g

    • £0.99
    • Fruit salads, desserts, smoothies, coffees, tea, nut butter toast, porridge, curries, cakes… there is very little which cinnamon cannot improve! Pick up some of this very handy ground cinnamon to make utterly irresitstable sweet and savoury dishes. Essential for cooking cuisine from across Europe, North Africa, the Middle, East, Far East and the whole world over.
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  • WFC Ground Coriander 60g Quick View
    • WFC Ground Coriander 60g Quick View

    • WFC Ground Coriander 60g

    • £0.99
    • Curries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) without ground coriander. This spice is of course now loved the world over, and you'll find it in delicious recipes globally. Use this tip-top ground coriander to create countless beautiful vegetable dishes, soups, curries, stir fries and custom herb and spice blends.
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  • WFC Ground Cumin 50g Quick View
    • WFC Ground Cumin 50g Quick View

    • WFC Ground Cumin 50g

    • £0.99
    • Use ground cumin to create authentic curry powders, pastes and blends from all over the world. Bake beautiful bread, aromatic vegetable dishes, a soothing natural tea or two and pickles, chutneys and preserves of the very highest order. Ground cumin (also known as Jeera Powder) is also essential for making lots of Asian, Middle Eastern, North African, Mediterranean and Mexican…
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  • WFC Ground Ginger 50g Quick View
    • WFC Ground Ginger 50g Quick View

    • WFC Ground Ginger 50g

    • £0.99
    • The ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles.
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  • WFC Ground Mustard 50g Quick View
    • WFC Ground Mustard 50g Quick View

    • WFC Ground Mustard 50g

    • £0.89
    • Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys.
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  • WFC Ground Rice 500g Quick View
  • WFC Haricot Beans 500g Quick View
    • WFC Haricot Beans 500g Quick View

    • WFC Haricot Beans 500g

    • £2.06
    • Haricot Beans/White Kidney Beans. Aka Navy, Boston & Northern beans. Variety of South American common bean. Soak for 8hrs cook 90 mins. Home-baked beans: Cook as above, mix in sauce & bake, covered, 1hr @ 180C.
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  • WFC Italian Seasoning 50g Quick View
  • WFC Jasmine Rice 500g Quick View
    • WFC Jasmine Rice 500g Quick View
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    • WFC Jasmine Rice 500g

    • £2.00
    • This is a fragrant long-grain, succulent variety. To cook rice perfectly, first rinse in cold water. Using 1 cup rice to 2 of water, bring to the boil. Stir once, then simmer gently in a covered pan for 25 minutes until the water is absorbed.
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