Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • WFC Coriander Seed 60g Quick View
    • WFC Coriander Seed 60g Quick View

    • WFC Coriander Seed 60g

    • £0.99
    • Coriander seeds are the dried, roasted fruit of a small annual from Southern & Eastern Europe and the Middle East. Coriander is a sweet spice used in many Arabian and Eastern dishes. Can be added to savoury dishes, curries, desserts and puddings.
    • Read more
  • WFC Cumin Seed 50g Quick View
    • WFC Cumin Seed 50g Quick View

    • WFC Cumin Seed 50g

    • £0.99
    • Cumin is a member of the carrot family from North Africa. The seeds resemble caraway seeds but are hot and pungent. Widely used in Central American, North American and Indian cooking. Best added at the start of cooking, use in curries, dips and soups. May contain traces of celery seed or mustard seeds
    • Read more
  • WFC Fennel Seeds 50g Quick View
    • WFC Fennel Seeds 50g Quick View

    • WFC Fennel Seeds 50g

    • £0.89
    • The fennel plant is tall and feathery, with yellow seeds and bulbous root, eaten as a vegetable. The seed is generally used to make tea; 1 tsp/5ml per cup of boiling water, steep 3-5 mins. Was used to soothe stomach problems or asthmatic conditions and as a gargle for coughs and sore throats.
    • Read more
  • WFC Garlic Powder 50g Quick View
    • WFC Garlic Powder 50g Quick View

    • WFC Garlic Powder 50g

    • £0.99
    • Garlic is one of the oldest cultivated plants in the world, probably originating in central Asia. Use in salads, dressings, soups and sauces. When cooking - add towards the end for best results. Used in Asian, Oriental and Mediterranean dishes it blends well with most vegetables and grains.
    • Read more
  • WFC Ground Cardamom 20g Quick View
    • WFC Ground Cardamom 20g Quick View

    • WFC Ground Cardamom 20g

    • £1.11
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
    • Read more
  • WFC Ground Cardamom 500g Quick View
    • WFC Ground Cardamom 500g Quick View

    • WFC Ground Cardamom 500g

    • £17.80
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
    • Read more
  • WFC Ground Cinnamon – Cassia 50g Quick View
    • WFC Ground Cinnamon – Cassia 50g Quick View

    • WFC Ground Cinnamon – Cassia 50g

    • £0.99
    • Cinnamon is one of the world's most versatile and unmistakable spices - and food flavourings altogether. Use this top-quality organic ground cassia cinnamon to create all your favourite meals and snacks with maximum success and satisfaction. Cakes, curries, cookies, hot chocolate, smoothies and shakes, porridge, pastries, pies, sweet snacks and much more besides: there are few things cinnamon will not…
    • Read more
  • WFC Ground Cinnamon 50g Quick View
    • WFC Ground Cinnamon 50g Quick View

    • WFC Ground Cinnamon 50g

    • £0.99
    • Fruit salads, desserts, smoothies, coffees, tea, nut butter toast, porridge, curries, cakes… there is very little which cinnamon cannot improve! Pick up some of this very handy ground cinnamon to make utterly irresitstable sweet and savoury dishes. Essential for cooking cuisine from across Europe, North Africa, the Middle, East, Far East and the whole world over.
    • Read more
  • WFC Ground Coriander 60g Quick View
    • WFC Ground Coriander 60g Quick View

    • WFC Ground Coriander 60g

    • £0.99
    • Curries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) without ground coriander. This spice is of course now loved the world over, and you'll find it in delicious recipes globally. Use this tip-top ground coriander to create countless beautiful vegetable dishes, soups, curries, stir fries and custom herb and spice blends.
    • Read more
  • WFC Ground Cumin 50g Quick View
    • WFC Ground Cumin 50g Quick View

    • WFC Ground Cumin 50g

    • £0.99
    • Use ground cumin to create authentic curry powders, pastes and blends from all over the world. Bake beautiful bread, aromatic vegetable dishes, a soothing natural tea or two and pickles, chutneys and preserves of the very highest order. Ground cumin (also known as Jeera Powder) is also essential for making lots of Asian, Middle Eastern, North African, Mediterranean and Mexican…
    • Read more
  • WFC Ground Ginger 50g Quick View
    • WFC Ground Ginger 50g Quick View

    • WFC Ground Ginger 50g

    • £0.99
    • The ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles.
    • Read more
  • WFC Ground Mustard 50g Quick View
    • WFC Ground Mustard 50g Quick View

    • WFC Ground Mustard 50g

    • £0.89
    • Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys.
    • Read more