Our click and collect store is currently closed as pricing and product information is in need of updating.
You can still view our products and email/call us to order to collect from our shop in Malmesbury, Wiltshire. Please be aware that pricing shown on our website is not up to date. ** WE DO NOT SHIP PRODUCTS AT THIS TIME. **
  • Organic Turmeric Ground Loose 100g Quick View
  • WFC Arrowroot 30g Quick View
  • WFC Arrowroot 500g Quick View
  • WFC Asafoetida 20g Quick View
    • WFC Asafoetida 20g Quick View

    • WFC Asafoetida 20g

    • £0.99
    • Also referred to as the Food of the Gods, Asafoetida has many health benefits thanks to its anti-viral, anti-bacterial, anti-inflammatory, carminative, diuretic and sedative properties. Originating from Iran and Afghanistan, it is used in a wide variety of dishes including Punjabi and Kashmiri curries.
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  • WFC Bay Leaves 20g Quick View
  • WFC Black Mustard Seeds 80g Quick View
  • WFC Blue Poppy Seed 50g Quick View
    • WFC Blue Poppy Seed 50g Quick View

    • WFC Blue Poppy Seed 50g

    • £0.99
    • Organic Poppy Seed Blue. These tiny blue-black seeds come from the opium poppy flower. Native to the Middle East, they are very popular in Russian, Jewish and Eastern cooking. They have a sweet, mild flavour and aroma and are used in sweet and savoury dishes. Often used to decorate bread.
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  • WFC Caraway 50g Quick View
    • WFC Caraway 50g Quick View

    • WFC Caraway 50g

    • £0.89
    • A member of the carrot family, native to Asia and Europe. Used whole, the thin crescent-shape seeds have a strong characteristic flavour. Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.
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  • WFC Caraway Seed 500g Quick View
    • WFC Caraway Seed 500g Quick View

    • WFC Caraway Seed 500g

    • £3.49
    • A member of the carrot family, native to Asia and Europe. Used whole, the thin crescent-shape seeds have a strong characteristic flavour. Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.
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  • WFC Cayenne Pepper 60g Quick View
    • WFC Cayenne Pepper 60g Quick View

    • WFC Cayenne Pepper 60g

    • £0.99
    • Cayenne pepper is a variety of chilli powder from hot red chilli peppers native to Central America. Cayenne pepper can be used in the same way as chilli powder, although it is rather hotter. Add sparingly to soups, white sauces, curries and spicy dishes.
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  • WFC Chilli Flakes 40g Quick View
    • WFC Chilli Flakes 40g Quick View

    • WFC Chilli Flakes 40g

    • £0.89
    • Dried chilli flakes are always super helpful to have on hand. Add a kick of fieriness and a fully-rounded chili flavour to any of your favourite meals with complete ease. No fuss, no extra prep time, and all the tastiness your meals and snacks require.
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  • WFC Chilli Powder 50g Quick View
    • WFC Chilli Powder 50g Quick View

    • WFC Chilli Powder 50g

    • £0.99
    • An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is best used sparingly, at the start of cooking. Chilli is used in Indian, Chinese, Mexican and West Indian Dishes.
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  • WFC Coriander Seed 60g Quick View
    • WFC Coriander Seed 60g Quick View

    • WFC Coriander Seed 60g

    • £0.99
    • Coriander seeds are the dried, roasted fruit of a small annual from Southern & Eastern Europe and the Middle East. Coriander is a sweet spice used in many Arabian and Eastern dishes. Can be added to savoury dishes, curries, desserts and puddings.
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  • WFC Cumin Seed 50g Quick View
    • WFC Cumin Seed 50g Quick View

    • WFC Cumin Seed 50g

    • £0.99
    • Cumin is a member of the carrot family from North Africa. The seeds resemble caraway seeds but are hot and pungent. Widely used in Central American, North American and Indian cooking. Best added at the start of cooking, use in curries, dips and soups. May contain traces of celery seed or mustard seeds
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  • WFC Fennel Seeds 50g Quick View
    • WFC Fennel Seeds 50g Quick View

    • WFC Fennel Seeds 50g

    • £0.89
    • The fennel plant is tall and feathery, with yellow seeds and bulbous root, eaten as a vegetable. The seed is generally used to make tea; 1 tsp/5ml per cup of boiling water, steep 3-5 mins. Was used to soothe stomach problems or asthmatic conditions and as a gargle for coughs and sore throats.
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  • WFC Garlic Powder 50g Quick View
    • WFC Garlic Powder 50g Quick View

    • WFC Garlic Powder 50g

    • £0.99
    • Garlic is one of the oldest cultivated plants in the world, probably originating in central Asia. Use in salads, dressings, soups and sauces. When cooking - add towards the end for best results. Used in Asian, Oriental and Mediterranean dishes it blends well with most vegetables and grains.
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  • WFC Ground Cardamom 20g Quick View
    • WFC Ground Cardamom 20g Quick View

    • WFC Ground Cardamom 20g

    • £1.11
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
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  • WFC Ground Cardamom 500g Quick View
    • WFC Ground Cardamom 500g Quick View

    • WFC Ground Cardamom 500g

    • £17.80
    • Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
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  • WFC Ground Cinnamon – Cassia 50g Quick View
    • WFC Ground Cinnamon – Cassia 50g Quick View

    • WFC Ground Cinnamon – Cassia 50g

    • £0.99
    • Cinnamon is one of the world's most versatile and unmistakable spices - and food flavourings altogether. Use this top-quality organic ground cassia cinnamon to create all your favourite meals and snacks with maximum success and satisfaction. Cakes, curries, cookies, hot chocolate, smoothies and shakes, porridge, pastries, pies, sweet snacks and much more besides: there are few things cinnamon will not…
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  • WFC Ground Cinnamon 50g Quick View
    • WFC Ground Cinnamon 50g Quick View

    • WFC Ground Cinnamon 50g

    • £0.99
    • Fruit salads, desserts, smoothies, coffees, tea, nut butter toast, porridge, curries, cakes… there is very little which cinnamon cannot improve! Pick up some of this very handy ground cinnamon to make utterly irresitstable sweet and savoury dishes. Essential for cooking cuisine from across Europe, North Africa, the Middle, East, Far East and the whole world over.
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  • WFC Ground Coriander 60g Quick View
    • WFC Ground Coriander 60g Quick View

    • WFC Ground Coriander 60g

    • £0.99
    • Curries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) without ground coriander. This spice is of course now loved the world over, and you'll find it in delicious recipes globally. Use this tip-top ground coriander to create countless beautiful vegetable dishes, soups, curries, stir fries and custom herb and spice blends.
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  • WFC Ground Cumin 50g Quick View
    • WFC Ground Cumin 50g Quick View

    • WFC Ground Cumin 50g

    • £0.99
    • Use ground cumin to create authentic curry powders, pastes and blends from all over the world. Bake beautiful bread, aromatic vegetable dishes, a soothing natural tea or two and pickles, chutneys and preserves of the very highest order. Ground cumin (also known as Jeera Powder) is also essential for making lots of Asian, Middle Eastern, North African, Mediterranean and Mexican…
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  • WFC Ground Ginger 50g Quick View
    • WFC Ground Ginger 50g Quick View

    • WFC Ground Ginger 50g

    • £0.99
    • The ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles.
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  • WFC Ground Mustard 50g Quick View
    • WFC Ground Mustard 50g Quick View

    • WFC Ground Mustard 50g

    • £0.89
    • Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys.
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